About

Artisan Bakery

Our commitment to blending the heritage of time-honored baking techniques with the innovation of modern culinary artistry is what sets us apart. The menu is a testament to our passion for the art of baking, featuring an exquisite array of bread, pastries, and light sweets that pay homage to centuries-old techniques while embracing the creativity of modern culinary trends. From the hearty crunch of artisanal loaves to the delicate flakiness of croissants that transport you to a Parisian café, each bite is a celebration of flavors carefully crafted.

About our Restaurant

A wooden cutting board with bagels. Some bagel are covered in white and black seeds, and others are plain.

Passion Meets Palate

Step into our world, take a deep breath and experience the joy of savoring local, fresh-baked goods in an atmosphere that's both inviting and inspiring. At Sullivan Bakery, we share this passion with our culinary students.

A pastry chef in a black uniform is sprinkling flour on a wooden counter, preparing dough. The image promotes The Broidery at Southern University's website.

Meet Our Chef

Meet Chef Teeylah Webster, our accomplished Pastry Chef and Production Manager. With a degree from Sullivan University, her culinary journey is a testament to her dedication and expertise in the art of pastries and production.