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Our Latest Reviews
Almond Croissant review by Diana
The almond croissant is to die for! My favorite in the city. I used to go to other bakeries but this one just knocks everything out of the water. Plus everyone is so nice!
Irish soda Bread
If you haven't been to Sullivan Bakery on campus yet, you're seriously missing out! From the moment you walk in, you're hit with the most incredible, warm, fresh baked smell that instantly puts you in a good mood. It's one of those places that just feels comforting the second you step through the door. I recently tried their Irish soda bread for the first time, and I am officially obsessed. It's perfectly balanced, slightly sweet, soft on the inside with that amazing texture, and just downright delicious. You can tell everything is made with care and quality ingredients. Beyond the food, the staff truly make the experience. Everyone is so friendly, welcoming, and genuinely happy to be there, which makes a big difference. It's rare to find a place that nails both great products and great service anymore I also love supporting them! I can honestly say I've never had a bad experience here. Whether you're grabbing a quick treat or just stopping in for the atmosphere, it's always consistently amazing. I'll keep coming back again and again!
Macaron review by Jennifer
The vanilla macaroons were absolutely delectable. I must say its definately dissapointimg however that they arent in stock everyday and there isnt a set schedual of when they are available. I understand (from what i was told on a tuesday morning) oh they take about 3 days to make, and but gave no day of when they would be ready, what day i could come back, if theres set days...none of this was made aware. I have lupus, food adversions are a real pain in my tastebuds lol, so when i find something, it hits like a flashback to a 8 month pregnant me needed NEEEEDDEEDDD fajita vegis on my taco at taco bell and the poor innocent baby working behind the counter was met with a unstable mental psych patient and learned that day to never forget the order again lol. Now that i have grown about 20 years later i do not to the breakdown to the precious and obvioulsy incredibly talented team there, i just quietly smile fighting back tears and then cry in my car while consuming one of the other 30 dofferent pasteries i bought lol.ok long winded way of saying can we get like a better schedule of when those little life controlling sleep depriving, cant focus morsals of incredibleness would be available? Also can we please get the website to allow us to order on line? That would be soooo much easier for us when driving from the depths of kentucky to pick up some of the most incredible and omgoodness fairly priced morsals of love. Lol. Thank you for becoming my new craving!
Brisket Pocket review by Chaliyah
I had the bbq brisket kolache and it was smacking
Butter Croissant review by Kim
Wonderful, crispy goodness!
No Bake cookie review by Erin
The no bake cookie is always my go-to! It's a pretty good size cookie, almost as big as my hand, and not dry, just melting in your mouth.
Focaccia
This was the best focaccia we've ever had, including at restaurants and bakeries around the country. Highly recommend!
Caprese
The sandwich was absolutely delicious! Loaded with tomatoes and mozzarella and just the right amount of pesto and balsamic. Next time I'll ask to have the focaccia toasted, but even cold, it was deeply satisfying.
PAST DRAWING WINNERS
June 2026:
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